Inspiration


Smoked salmon mille-feuille with cream cheese

A classic reinterpreted: mille-feuille with smoked salmon and cream cheese is easier to prepare than you think. Shine like a master chef with our simp […]

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Smoked salmon pasta roll with saffron sauce

It doesn’t always have to be minced meat! Salmon pasta rolls in a saffron sauce make a welcome change.

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Smoked salmon in filo baskets

Impress your dinner guests with this simple recipe. A tasty prelude to a wonderful meal in good company.

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Bruschetta with smoked salmon loin

Treat your guests to a little italianità: bruschetta with smoked salmon loin and mango salad is a welcome addition at any brunch.

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Smoked salmon mousse

The all-rounder among light delicacies. This smoked salmon mousse can be served at brunch or as an aperitif or starter.

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Soured milk balls with Coho wild salmon

Light main course: soured milk balls with Coho wild salmon tartare, a party meal for epicures that’s easy on the stomach.

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Waffles with smoked salmon

The highlight of any brunch.

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Dumplings with smoked salmon loin

Dumplings with smoked salmon loin make an ideal aperitif. Served with a tasty salad, they instantly become a balanced starter or a main course.

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Smoked salmon cappuccino

Salmon cappuccino in a glass – for an aperitif with a twist

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Salmon roulade snacks

A rolled sponge starter with smoked salmon, horseradish and ricotta – light yet tasty!

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Salmon canapés with tomato mousse

The delicate amuse-bouche for true connoisseurs.

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Salmon wrapped in courgette

It warms a gourmet’s heart when salmon is not served cold.

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Salmon pasties

Wild salmon on a bed of tomato and puff pastry. A truly delightful starter.

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French press tutorial by Mövenpick

With a French press, it’s about the ratio of water to coffee grounds – but that’s not all.

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Smoked salmon pastries

Perhaps the tastiest starter stacks of all time.

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Coldbrew tutorial by Mövenpick

This summer’s trend: cold coffee rediscovered.

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Potato cakes with sour cream and wild salmon

Salmon on a nest of potato. A main course made in heaven.

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Warm smoked salmon in a lemon butter sauce

Practically a classic already – timelessly tasty with a refreshingly sour twist.

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Aperitivo Svizzero Lemonade tutorial by Mövenpick

Fruit and coffee – a great partnership! Combined in a lemonade? Perfection! Here’s the recipe.

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Filter coffee tutorial by Mövenpick

A few things can go wrong when you’re making filter coffee.

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Celeriac and smoked salmon terrine

A starter that you’ll love, even if you don’t like terrine!

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Espresso tutorial by Mövenpick

The perfect espresso is an art form – here we show you an artist at work.

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Icebrew tutorial by Mövenpick

How do you make the perfect Icebrew? Let us show you how.

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Bialetti tutorial by Mövenpick

Bialetti – the cult espresso machine: let the pros show you how.

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Aeropress tutorial by Mövenpick

The AeroPress – otherwise known as how to get the best out of your filter coffee.

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Coffee myth: Espresso has the highest caffeine content

The ingredient caffeine is the best known in coffee and is also one of the main reasons for its popularity. But which coffee contains the most caffein […]

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