Chocolate hazelnut pralines

Ingredients

• Approx. 200 g chocolate butter cookies/dark cookies
• 6 tablespoons coconut milk
• Coconut flakes
• Mövenpick Hazelnut Crème Nut Nougat
• Sprinkle decoration as desired (in the video: freeze-dried raspberries)

Preparation

1. Put the cookies in a blender, chop finely and put in a small bowl.
2. Add coconut flakes to the cookies in the large bowl.
3. Add 6 tablespoons of coconut milk and stir everything briefly with a spoon.
4. Knead as much nut-nougat-cream into the crumbs until you get a loose dough that doesn’t stick anymore (approx. 3 heaped tablespoons).
5. Shape the dough into small balls the size of a praline.
6. Roll half of the balls in coconut flakes, the other half in other sprinkle decor.

Preparation time: 20 minutes