Chocolate iced coffee

Ingredients

• Mövenpick Hazelnut Crème Nut Nougat
• Ice cubes
• Milk (alternative) of your choice
• Mövenpick Barista Espresso

Preparation

1. Put some Mövenpick Hazelnut Crème in a glass.
2. Dip the milk frother into the hazelnut cream to create three to four chocolate rings in the glass.
3. Add the ice cubes to the glass.
4. Pour some milk or the milk alternative of your choice into the glass.
5. Top up with Mövenpick Barista Espresso coffee and enjoy!

Preparation time:: 10 minutes