Frozen Yoghurt Bites

Ingredients

• 2 x Mövenpick Fine Yoghurt Summer Edition Rhubarb-Vanilla
• Fresh strawberries
• 300 g dark chocolate/chocolate coating
• Coarse salt
• Edible flowers

Preparation

1. Cut strawberries into small pieces.
2. Dip strawberries in fine yoghurt rhubarb vanilla and place on a baking tray lined with baking paper.
3. Leave to cool overnight.
4. Dip cooled yoghurt bites in dark chocolate.
5. Decorate bites with a little coarse salt and edible flowers.
6. Allow to cool for a few hours & snack with relish.

Preparation time: 15 minutes, Waiting time: best overnight