Nut Nougat Frappuccino

Ingredients for 2 portions

100 ml Mövenpick Coffee Crema Brazil

200 g crushed ice

225 ml milk

1 tbsp Mövenpick Nut Nougat Crème

1 ½ tbsp Muscovado sugar

1 tsp cinnamon

Cinnamon & cinnamon sticks as topping

Preparation

1. Place the cinnamon and Muscovado sugar in a cup.

2. Prepare Mövenpick Coffee Crema Brazil in a fully automatic machine as Caffé Crema and pour directly into the cup with the Muscovado sugar and cinnamon.

3.Blend crushed ice, 125 ml milk, Mövenpick Nutty Nougat Crème, Mövenpick Coffee Crema Brazil incl. sugar and Muscovado sugar until creamy.

4. pour the coffee mixture into 2 glasses.

5. Froth 100 ml of milk.

6. Place the milk foam on the Frappuccino with a spoon.

7. sprinkle the milk foam with cinnamon.

Preparation time approx. 10 minutes