Smoked salmon mousse

The all-rounder among light delicacies. This smoked salmon mousse can be served at brunch or as an aperitif or starter.

Ingredients (for approx. 4 servings):

120 g Mövenpick Coho Wild Salmon
150 ml vegetable stock, cold
200 ml full-fat cream
Some grated lemon rind
10 g gin
1-2 squeezes concentrated lemon juice
Some chopped dill tips
Pepper, salt

Decoration:
Onion rings
Capers
Dill

Method:

Puree the Coho wild salmon well in the stock. Add the other ingredients and mix well again. Season with salt and pepper. Transfer the mixture to a whipped cream dispenser and chill for at least 2 hours.

Place a gas cartridge in the dispenser and shake vigorously. Dispense the mousse just before serving: it is very light and melts easily on the tongue.

Smoked salmon mousse can be served in a variety of ways: our serving suggestions show it on slices of cucumber, in small glasses and on toast.

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