Smoked salmon mousse

The all-rounder among light delicacies. This smoked salmon mousse can be served at brunch or as an aperitif or starter.

Ingredients (for approx. 4 servings):

120 g Mövenpick Coho Wild Salmon
150 ml vegetable stock, cold
200 ml full-fat cream
Some grated lemon rind
10 g gin
1-2 squeezes concentrated lemon juice
Some chopped dill tips
Pepper, salt

Onion rings


Puree the Coho wild salmon well in the stock. Add the other ingredients and mix well again. Season with salt and pepper. Transfer the mixture to a whipped cream dispenser and chill for at least 2 hours.

Place a gas cartridge in the dispenser and shake vigorously. Dispense the mousse just before serving: it is very light and melts easily on the tongue.

Smoked salmon mousse can be served in a variety of ways: our serving suggestions show it on slices of cucumber, in small glasses and on toast.

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